Employment Type Full time
Company name US6469 Sysco Payroll, Division of Sysco Resources Services, LLCCompensation $64,200.00 - $96,200.00
Compensation Range The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
Job Profile Summary Responsible for activities associated with a product or product line at all stages of its lifecycle, including: • Gathering user requirements and designing product or developing enhancements, including technical design services, when appropriate • Product packaging, sample and prototype development • Researching and developing strategies to maximize product/brand appeal to target customers • Monitoring product performance and directing product and/or marketing adjustments • Channel marketing activities, including trade, channel and category management • Digital/internet marketing activities, including e-commerce, search engine optimization (SEO), social media marketing, web content curation/marketing, etc. • Direct marketing activities, via telephone, email, digital and/or mobile communications • Technical marketing activities, including those required for medical and high tech products
Description
JOB SUMMARY:
The role is a blend of a menu analyst, designer and a consultant to Sysco customers. In the role the individual will provide expert menu strategies, conduct analysis, engineering and design menus that results in our customer becoming more profitable. The role will meet project deadlines through effective project management, accurate and timely production.
RESPONSIBILITIES:
Develop, analyze and consult with customers on their menu providing engineering strategies and menu design to maximize profit impact for the customer and Sysco.
Provide excellent project management and customer service for menu analysis, design, and production, including project workflow, timelines, customer communication and expectations.
Build relationships to create regionalized Menu Services presence. Provide consulting services to OpCos and customers via one on one or via webinars.
Contribute to organizational marketing efforts, such as blogs and newsletters.
Identify and contribute to departmental improvement opportunities.
Perform other duties as assigned.
QUALIFICATIONS:
Experience
3-5 years of industry-related experience
Education:
Bachelor's Degree required
Skills:
Ability to prepare and present data clearly and concisely to customers, peers, and upper management.
Analytical savvy
Creativity to develop unique menus for customers
Industry knowledge to stay on top of the restaurant and menu trends
Ability to plan and carry out assigned projects and coordinate work with others
Ability to build and maintain effective relationships within Sysco Opcos and customers
Self-motivated, able to deliver results
Business analysis skills, the ability to see implications and provide consultative solutions/recommendations
Analytical and problem-solving skills in a fast pace environment
Ability to work independently and as part of a team
Ability to balance multiple priorities and meet deadlines
Proficient in Word, Excel, and PowerPoint
Results orientated
Ability to document and track project progress
Ability to be creative with template-based menus
Excellent communication skills, ability to consult with customers
Ability to make a live presentation and web-based presentations
Preferred Skills:
Adobe Suite/InDesign skills
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Working Conditions:
The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability made to enable individuals with disabilities to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
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Explore the diverse career opportunities and comprehensive benefits package offered by Sysco, a leading foodservice distribution company.
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Inclusion
Our Colleague Resource Groups (CRGs) create a strong sense of belonging and connection for Sysco employees around the globe. Together, we help recognize culturally significant occasions and create a safe space and sense of community for colleagues from often underrepresented backgrounds. At Sysco, we celebrate what makes YOU uniquely you.
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