FEED YOURGROWTH

Employment Type Full time

Company name US6469 Sysco Payroll, Division of Sysco Resources Services, LLC

Compensation Range The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Requirements The Director of Quality Assurance – Product is responsible leading a team of FSQA professionals to ensure the proper deployment of all FSQA Systems for Sysco Brand and Category Managed Core Assortment products. This includes initial product approval and specification creation, initial and ongoing product evaluations and reporting to cross functional internal and external stakeholders key data attributes and insights related to the products.

Description

JOB SUMMARY:

The Director of Quality Assurance position is responsible for establishing a corporate quality assurance system and a team that promotes customer satisfaction and that positively impacts the financial performance. Champions continuous improvement efforts and defect reduction initiatives to establish an effective Quality Management System (QMS).

RESPONSIBILITIES:

• Develop, enhance, implement and oversee the quality improvement activities as appropriate to raise the performance of the company’s product lines.

• Develops, implements manages and integrates a quality management system that supports and is in compliance with all food safety guidelines and requirements. This includes the creation, maintenance and retirement of products as well as providing direction to various internal and external stakeholders.

• Serves as the primary quality control resource for problem identification, resolution, loss reporting and continuous improvement

• Manages all employees of the department and is responsible for the coaching, performance management, training, and staffing of the business segment to meet quality/continuous improvement goals as well as the department’s budget and goals.

• Establishes, enhances, and implements metrics (the various data capture, data analysis and reporting processes) for monitoring system effectiveness and responsible for the communication of these various processes to cross functional internal and external stakeholders.

QUALIFICATIONS

Education

• Bachelor’s degree in Food, Biological or Natural Science or equivalent years of related industry experience

• Master’s degree preferred.

Education

• 5+ years of experience in QA systems implementation within the foodservice industry with a minimum of 3 years of progressive managerial experience

• 10 years of relevant QA experience preferred

Skills:

• Ability to manage and motivate employees

• Ability to solve problems independently and effectively articulate and communicate information

Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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