FEED YOURGROWTH

Employment Type Full time

Company name US1152 Buckhead Meat of Denver, Inc.

Compensation $21.00

Compensation Range The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

Requirements Responsible for managing or performing work associated with converting raw materials and components into finished goods including: • General production manufacturing work • Assembling finished components or parts into finished products • Process manufacturing batches of bulk materials/ingredients including mechanical processing (e.g., mixing, grinding, separating, filtering, etc.) and chemical processing (altering the chemical properties of materials through chemical reactions and changing temperature, pressure, etc.) • Setting up and operating machine tools to convert materials into parts, sub-assemblies, and assemblies • Surface finishing of parts, components, and assembled items including washing/painting/plating/anti-corrosion coating, hardening, polishing/engraving/etching, etc. • Packaging materials or finished goods into containers for the purpose of protection, display, and handling

Description

RESPONSIBILITIES

• Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
• They also prioritize the order of products to be cut to meet demands
• Set machines up based on a specific product to ensure the proper program is used to maximize yields
• Adjust weight and thickness parameters if necessary
• Read work orders and inform machine staff on what item is coming next including the piece count needed
• Operation of saws-Portion subprimal into steaks by weight using a band saw

Skills

• Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)  
• Portioning operator - serves as a single meat cutter for the line.  
• Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
• basic ability to read tickets and special requests, ability to recognize cuts of meat,  able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment
• Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ or heavy required  Knowledge of products.
• Basic computer capabilities

Overview Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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