Warehouse Associate - Rebox

Job Description

Company: Buckhead Meat and Seafood of Chicago
Location: US-IL-Hampshire, US-IL-Elgin, US-IL-Huntley, US-IL-Algonquin, US-IL-DeKalb, US-IL-Woodstock, US-IL-Rockford, US-IL-Burlington, US-IL Schaumburg - US-IL-Aurora,US-IL-Belvidere , US-IL-Marango, US-IL-Crystal Lake, US-IL-Lake In The Hills, US-IL-Cary, US-IL-St. Charles
Zip Code: 60140
Minimum Level of Education: Not Applicable
Minimum Years of Experience: 0-1
Position Type: Non-Exempt
Travel Percentage: 0


More information about this job:


This position is located in Hampshire, IL



The Reboxer is responsible for filling customer orders by breaking down large master cases into smaller cases that will contain between one and twelve pieces.




Each employee is responsible for the food safety and quality of our products. Each employee is responsible for reporting food safety problems to personnel with authority to initiate action (managers, supervisors, QA).


  • Assist in many areas of the warehouse.
  • Bring assembled orders to the dock from storage for final verification of case count by dock personnel and customer service.
  • Assist with loading and unloading of trucks.
  • Assist stocking the cooler with in-bound product.
  • Pick product from cooler and freezer by order of importance.
  • Scan product out of the cooler for traceability.
  • Organization and attention to detail are key factors to ensure deadlines are met.
  • Assist with monthly inventory.
  • Follow Good Manufacturing Practices.
  • Complete other duties as assigned.




  • Consistent compliance with all company policies and procedures.
  • To understand and know the company’s safety and health goals and the objectives. Assist the company in achieving these goals by participating in the safety program.
  • To help develop and follow all safe work practices.
  • To give a written report of unsafe conditions or unsafe acts to management.
  • To report all accidents, injuries or illness to managers/supervisors.




Physical strength to lift and maneuver 50-90 pounds. Standing, stooping and climbing are regular activities for this employee. Employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction. Color vision is required. The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary. The ability to smell is required, in order to detect levels of wholesomeness and spoilage.


This position requires the candidate to be in refrigerated or Freezer warehouse areas. These areas are cold and require protective garments such as boots, jackets and fridge ware.


TRAINING for Food safety

New Hire Training:


Food Safety Quality Assurance –


  • GMPs: Personal Hygiene
  • Bacteria Basics
  • HACCP Overview
  • Basic food  Defense
  • Intro to food allergens
  • Intro food safety standards & SQF



Annual Refresher Training


  • GMPs: Promoting Personal Hygiene Refresher
  • Bacteria Basics
  • HACCP Overview
  • Basic food defense refresher
  • Proper Handling  food allergens
  • Intro food safety standards & SQF

Applicants must be currently authorized to work in the United States.


Buckhead Meat and Seafood of Chicago is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.


This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Employment Type: Full Time