Company: Newport Meat Southern California
Zip Code: 92606
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 2
Travel Percentage: 0
More information about this job:
Newport Meat SoCal
Brief Description of Job:
Associate will be responsible for ensuring the correct product is pulled and shipped to customers in a safe and efficient manner utilizing labels, pallet jacks, forklifts and scan equipment
- Fork Lift Certified
- 2 - 3 years’ experience in related field
- Ability to lift up to 80 lbs regularly
- \Knowledge of Warehouse Safety Practices
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand and walk frequently, use hands to finger, handle, or feel, and to talk, see and hear. The employee must continuously lift and/or move up to 80 pounds.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associate will work in the cooler (34 degrees) and/or freezer (-10 degrees). The noise level in the work environment is usually loud.
Applicants must be currently authorized to work in the United States.
Newport Meat Southern California is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.Employment Type: Full Time