Sysco Careers

Seafood Production Manager

Houston, Texas
Production


Job Description

Company: Buckhead Meat of Houston / Louisiana Seafood
Location: US-TX-Houston
Zip Code: 77038
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 5
Position Type:
Travel Percentage: Up to 25%

 

Seafood Production Manager

http://www.buckheadmeat.com

 

OVERVIEW:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

The Seafood Production Manger role oversees all production activities in the seafood cutting room and prepared foods areas, personnel, and brings with them a high level of knowledge and experience associated with selection and safe preparation of custom cut portions and fillets from a large variety of fish and other seafoods. 

 

Job Functions:            

-     Assigns duties to supervisors, continuous focus on improving production yields and labor management

-     Coordinate all functions of seafood production.

-     Review production, boxes, labels, and inventories weekly.

-     Review all product specifications and inspect finished cuts.

-     Review all cutting tests and make sure parent/child list is correct.

-      Update and adjust yields as needed

-     Maintain good safety program practices; insure all employees use proper safety equipment.

-     Process all employee reviews in a timely manner.

-     Review with maintenance supervisor, production room equipment maintenance.

-     Insure good housekeeping standards are maintained at all times.

-     Insure thawing of product is properly managed.

-     Spoilage control.

-     Communicate daily with merchandising on needs and raw material specifications

-     Packaging consistency and accuracy, monitored daily.

-     Review returns, errors addressed and employees trained, review with sales manager and warehouse.

-     Morning start up, planned and efficient.

-     Daily production planning/scheduling.

-     End of day procedures/planning.

-     Generate production income as stated in fiscal plans.

-      Ensure a positive production variance weekly.

  • Responsible for Food Safety (temperature, HACCP. sanitation, sanitary conditions, foreign object control and allergens).
  • Responsible for Food Quality (specifications, grade, portion size, trim levels, texture, color and age).

 

Qualifications:

  • Prior experience with portion cutting and seafood production
  • At least 5 years experience in the area of Seafood production
  • Ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders.
  • Must be able to communicate effectively with all departments

 

 

 

Skills Needed:

  • Ability to adjust to sudden changes in customer demands or operational goals.
  • Commitment to work until job is completed.
  • Interacts well with others.  Good team player.
  • Must be flexible to changing procedures/ priorities.
  • Must be able to tolerate cold conditions.
  • Must be quick and agile.
  • Strong logical reasoning skills
  • Strong understanding of safe work practices.
  • Results oriented.
  • Customer service oriented
  • Bilingual preferred, English/ Spanish, but not necessary
  • Ability to maintain confidentiality of company data or files.
  • Detail oriented.

Physical Demands and Working Environment:

-      Ability to work in 30 degree temperature for long period of times

-      Ability to stand long period of times.

-      Ability to lift up to 60 lb. boxes.

-      Bending and twisting when loading conveyor and/or packaging equipment.

-      Ability to turn at the waist and place boxes on conveyor.

-      Ability to read specification sheets that come down the line for different orders.

 

Standing, stooping and climbing are regular activities for this employee.  Employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary. 

This position requires the candidate to be in refrigerated processing and warehouse areas of 30 degrees.  These areas are cold and wet, and exposure to moving machinery and sharp objects are a regular occurrence.  This is a high noise area. Must pass company drug test and background.

 

 

 

Applicants must be currently authorized to work in the United States.

 

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

 

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

 

 

Applicants must be currently authorized to work in the United States.

 

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

 

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Employment Type: Full Time

ReqID: 82672