Sysco Careers

Production Supervisor

College Park, Georgia
Production


Job Description

Company: Buckhead Meat of Atlanta
Location: US-GA-College Park
Zip Code: 30337
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 4
Position Type:
Travel Percentage: 0

 

More information about this job:

 

OVERVIEW:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.

 

IDENTIFICATION INFORMATION

Position Title:

Production Supervisor

Function/Sub-function:

Operations/Production

 

POSITION PURPOSE:

Responsible for management of direct and indirect reports within the either a meat, poultry, or seafood production department.  Contributes to establishing policies and procedures for overall company operation.  Responsible for financial and non-financial performance of the department.

PRIMARY RESPONSIBILITIES 

 

% of Time

Primary Responsibility

1

25%

Assist cutting room operations and product flow.

2

20%

 

Assist cutting yields, product specifications, and deadlines for product readiness.

3

20%

 

Assist hiring, training, coaching, development, and administrative support of cutting room employees.  Complete performance evaluations according to guidelines.

4

15%

Scheduling of cutting room employees and operating department within budgetary requirements.  Manage labor cost and maintain appropriate staffing levels for business volume.

5

15%

Ensure company policies, procedures, safety guidelines, and regulatory requirements are followed by all direct and indirect reports.

6

5%

Participate as part of management team to develop and administer business strategy, company policy, and company direction.

QUALIFICATIONS

Education

Degrees/Certificates

Minimum Required:

High School diploma or higher

Experience

Years and type of experience

Minimum Required:

4 years meat/seafood processing experience.  1 year supervisory experience

 

Skills

Type and proficiency

Minimum Required

Ability to identify raw materials and cut steaks or fish.  Knowledge of production processes.  Strong communication and interpersonal skills.  Ability to perform mathematical functions.  Computer skills to type documents and create spreadsheets.

 

 

 

 

     

 

 

DECISION-MAKING AUTHORITY

Most important decisions made fully independently:

Scheduling and managing product flow.

Hiring, training, coaching, and development of direct reports.

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

Establishing departmental budget for meat cutting department.

 

ORGANIZATIONAL REPORTING

 

 

 

 

 

 

 

 

 

 

 

Supervisor Title

Production Manager/ VP of Operations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This Position

Production Supervisor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position Reporting to this role

Meat or Fish Cutter

 

Position Reporting to this role

Assistant Meat or Fish Cutter

 

Position Reporting to this role

Production Lead

 

 

 

 

 

 

 

 

 

 

                     

 

 

Applicants must be currently authorized to work in the United States.

 

Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

 

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Employment Type: Full Time

ReqID: 82424