Sysco Careers

Poultry Sizer

Houston, Texas

Job Description

Company: Buckhead Meat Houston
Location: US-TX-Houston
Zip Code: 77038
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 1
Position Type:
Travel Percentage: 0


More information about this job:


Buckhead Meat Houston



Briefly describe the major function of this position and the reason it exists.  Summarize into two or three sentences.

Sizing product to customer specifications that includes portion control and product quality


In order of importance (most to least), briefly describe 4-6 primary responsibilities of the position, and approximate the percentage of time spent on each. 


% of Time

Primary Responsibility



Accurately cut to trim and yield specifications as specified by information provided by cut tickets.   Ensure that all product specifications are being met according to guidelines.   Manage profitability by achieving product yields and meeting deadlines for product readiness   Provide communication to supervisor of any discrepancies between cutting tickets and normal customer purchases.



Complete quality and integrity inspection of the product.   Properly label all products and equipment to conform to all legal and safety regulations.



Assemble and tear down any equipment in work area at the beginning and end of your shift.  Keep work are clean and organized.   Properly clean, store and maintain all knives, scales, etc.  assigned to you.   Complete other duties as assigned.


List the minimum required levels of Education, Experience, and Special Skills needed to perform the responsibilities of the position.



Minimum Required:

General education


Years and type of experience

Minimum Required:

One year minimum trimming experience. Preference for prior experience with portion cutting (meat, vegetables, etc.)


Type and proficiency

Minimum Required

  • Proficient knife handling
  • Ability to lift 50 pounds,
  • Understand variations in product weight and identifying prime cut portions of items.   
  • Ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders.   Able to read and operate digital and mechanical scales. 
  • Able to identify the different incoming raw materials and validate correct materials for cut order. 
  • Very efficient in cutting large volume of meat. GMP’s.
  • Commitment to work until job is completed.
  • Detail oriented.
  • Results-oriented.
  • Customer-service oriented


Applicants must be currently authorized to work in the United States.


Sysco is proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.


This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Employment Type: Full Time

ReqID: 57260